When it comes to calorie counts, does it matter if you know the score?

By Jon Stemmle Today, with quite a bit of media fanfare, McDonald’s announced that starting next week it would begin posting the calorie counts for all items on its menu boards, both inside the restaurant and at drive-thrus. Pundits have been weighing in throughout the day, some praising the move… Continue reading

A tribute to Joye Patterson

By Jon Stemmle Earlier today, an email went out to the J-School community announcing the passing of Joye Patterson. I first met Joye in 2008. It was that year that one of Joye’s former students, Russell G. Smith II, established the Smith/Patterson Science Journalism Fellowship and Lecture Series in her honor. As… Continue reading

Photovoice Missouri honors best of student work

More than 20 students were honored finalists for their work in Photovoice Missouri, a state-wide health photography program and competition. The students traveled to an awards ceremony in Columbia, Mo., on Friday, April 13, where they were celebrated for their achievements throughout the school year on the Photovoice Missouri project. The… Continue reading

Nowak: Starting the Mizzou Advantage Adventure

By Glen Nowak On February 27, my adventure as the first Mizzou Advantage Distinguished Professional began in earnest when I arrived for my first week in Columbia. While working from afar (e.g., Atlanta) has become more commonplace, it’s also important to meet and talk with people in person. In my… Continue reading

HCRC Director to Speak at Science Communication Event

On March 13, MU will host “Engineering Connections between Politics and Science for the 21st Century,” held from 8:15 a.m. to 4:45 p.m. at Memorial Union. This event is designed to be a forum where professionals, professors, and politicians can openly communicate about the interaction between their disciplines to create closer relationships and… Continue reading

Award-winning author and “Good Eats” star Corriher to speak about “Food Sense”

Shirley Corriher, a biochemist who played the mad food scientist on Alton Brown’s show Good Eats, will be in Columbia the weekend of March 16-18 for the Life Sciences and Society Symposium “Food Sense.” The HCRC is honored to host Corriher during her stay and has set up a special event in… Continue reading